I’m being completely honest here, today has been one of those days where I just can’t bring myself to get stuff done. Every time I decided what to do I was missing an ingredient and then it got really late so this post is actually something I made a couple of weeks ago and never ended up putting up.
I made an apple, yogurt & breadcrumb layered dessert about a month ago which is something we always had as kids but it gave me the idea to try different flavours and use biscuits, nuts etc.
This is kind of a “world is your jellyfish” dessert! (psst, I do know its oyster!) You can add any fruit compote with biscuits, nuts, cereal, oats, breadcrumbs, chocolate, wafers I mean you can pretty much put anything in here and layer up with yogurt. I will say that the rhubarb is by far my favourite which I wasn't expecting.
Blackberries + sugar
Nice Biscuits, or coconut biscuits
Desiccated coconut
Yogurt
Rhubarb + sugar
Ginger Biscuits
Yogurt
Raspberries + sugar
Chopped almonds
White chocolate shavings
Yogurt
The method is all similar
Place fruit in a saucepan and cook on a low heat until softened, add about 1 tbsp sugar try it and then add a little more to taste depending on how sweet you like it. Crush biscuits; add any other ingredients, granulated sugar, coconut, nuts etc. Then layer up starting with fruit at the bottom.
Side note: It's important to eat this straight after assembling because leaving them removes the crunch and that's kind of the best part!
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ReplyDeleteThis is somewhat of a "world is your jellyfish" dessert! (psst, I truly do know its shellfish!) You can add any organic product compote with rolls, nuts, grain, oats, breadcrumbs, chocolate, wafers I mean you can essentially place anything in here and layer up with yogurt. I will say that the rhubarb is by a wide margin my number one which I wasn't anticipating.
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