For the pancakes 75ml/⅓ cup milk + 1 tsp apple cider vinegar 120g pumpkin puree 1 egg 1 ½ tbsp muscovado sugar 1 tbsp butter/margarine, melted 100g/¾ cup + 1 tbsp plain flour 1 tsp baking powder ½ tsp ground cinnamon ¼ tsp nutmeg ¼ tsp ginger A pinch of salt |
For the butterscotch sauce 50g/½ stick butter 50g/¼ cup muscovado sugar 100ml/½ cup double cream You will also need 2 slices of thick cut back bacon A handful of pecans |
Note: I used almond milk with 1 tsp of apple cider vinegar to make buttermilk, you can use any milk for this or lemon juice if you don't have vinegar or alternatively you can just stick to buttermilk If you're making your own buttermilk, mix the milk and apple cider vinegar together and set aside for 5-10 minutes. Place all the pancake ingredients into a bowl and whisk together until well combined. Heat a large frying pan and add a knob of butter if your pan is not non stick. Spoon roughly a quarter of the batter into the pan and spread out slightly as the batter is quite thick, cook on a low heat until bubbles start to form on top then flip over, cook for a further few minutes until the underneath is golden. Repeat this process until all the batter is gone. While cooking the pancakes, cut the fat off the bacon and slice up, cook in a heated pan until crispy. To make the butterscotch sauce, place all the ingredients in a saucepan, bring to a simmer, let bubble for a few minutes then set aside. Once the pancakes are cooked, stack on a plate, top with bacon and pecans and pour over the sauce. |
Je pense que cela devrait être la meilleure montre de réplique que j'ai jamais acheté.Je partage ce site avec mes amis.Tout le monde loue ces sites pour leur facilité d'utilisation.
ReplyDeletefausses rolex montres
copier des montres rolex